Domaine Eric GellyPetite Envie Blanc
White wine
This wine is a blend of 6 varietals which are the Chardonnay, the Gewurztraminer, the Sauvignon, the Vermentino, the Viognier and the White muscat.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Petite Envie Blanc from the Domaine Eric Gelly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Envie Blanc of Domaine Eric Gelly in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Petite Envie Blanc
Pairings that work perfectly with Petite Envie Blanc
Original food and wine pairings with Petite Envie Blanc
The Petite Envie Blanc of Domaine Eric Gelly matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with leeks and fresh salmon from flo, cannelloni of meat or pasta with tuna and tomato.
Details and technical informations about Domaine Eric Gelly's Petite Envie Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Petite Envie Blanc from Domaine Eric Gelly are 0
Informations about the Domaine Eric Gelly
The Domaine Eric Gelly is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
