Winery Éric ChevalierMéthode Traditionnelle
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Méthode Traditionnelle from the Winery Éric Chevalier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Méthode Traditionnelle of Winery Éric Chevalier in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Méthode Traditionnelle
Pairings that work perfectly with Méthode Traditionnelle
Original food and wine pairings with Méthode Traditionnelle
The Méthode Traditionnelle of Winery Éric Chevalier matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of raoul's bouillabaisse, chicken curry with coconut milk and cashew nuts or emulsion of foie gras with pata negra.
Details and technical informations about Winery Éric Chevalier's Méthode Traditionnelle.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Informations about the Winery Éric Chevalier
The Winery Éric Chevalier is one of of the world's great estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
