Winery Eric BoigelotVieilles Vignes Bourgogne Passetoutgrains
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Bourgogne Passetoutgrains from the Winery Eric Boigelot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Bourgogne Passetoutgrains of Winery Eric Boigelot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Bourgogne Passetoutgrains
Pairings that work perfectly with Vieilles Vignes Bourgogne Passetoutgrains
Original food and wine pairings with Vieilles Vignes Bourgogne Passetoutgrains
The Vieilles Vignes Bourgogne Passetoutgrains of Winery Eric Boigelot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, moroccan style veal brochette or paella valenciana (without seafood).
Details and technical informations about Winery Eric Boigelot's Vieilles Vignes Bourgogne Passetoutgrains.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Eric Boigelot
The Winery Eric Boigelot is one of of the world's great estates. It offers 24 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
The Bourgogne Passe-tout-grains rouge is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. Administratively, it can be produced in the departments of Côte-d'Or, Yonne, Saône-et-Loire and Rhône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
