Winery Eric BoigelotLes Millerands Bourgogne
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Millerands Bourgogne from the Winery Eric Boigelot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Millerands Bourgogne of Winery Eric Boigelot in the region of Burgundy is a powerful.
Food and wine pairings with Les Millerands Bourgogne
Pairings that work perfectly with Les Millerands Bourgogne
Original food and wine pairings with Les Millerands Bourgogne
The Les Millerands Bourgogne of Winery Eric Boigelot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and tomato, tartiflette with smoked salmon or chicken tagine with apricots and almonds.
Details and technical informations about Winery Eric Boigelot's Les Millerands Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Eric Boigelot
The Winery Eric Boigelot is one of of the world's great estates. It offers 24 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
