Winery Eric BoigelotMeursault 1er Cru 'Caillerets' Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 1er Cru 'Caillerets' Blanc from the Winery Eric Boigelot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 1er Cru 'Caillerets' Blanc of Winery Eric Boigelot in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Meursault 1er Cru 'Caillerets' Blanc
Pairings that work perfectly with Meursault 1er Cru 'Caillerets' Blanc
Original food and wine pairings with Meursault 1er Cru 'Caillerets' Blanc
The Meursault 1er Cru 'Caillerets' Blanc of Winery Eric Boigelot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spinach cannelloni, marmite dieppoise or quenelles in nantua sauce.
Details and technical informations about Winery Eric Boigelot's Meursault 1er Cru 'Caillerets' Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Eric Boigelot
The Winery Eric Boigelot is one of of the world's greatest estates. It offers 24 wines for sale in the of Meursault 1er Cru 'Les Caillerets' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Les Caillerets'
The wine region of Meursault 1er Cru 'Les Caillerets' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Fernand & Laurent Pillot or the Domaine Henri de Villamont produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Les Caillerets' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Les Caillerets' often reveals types of flavors of red fruit, apples or citrus fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cord
Management of trellised vines.
