Winery ErbenPinot Noir Réserve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Réserve from the Winery Erben
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Réserve of Winery Erben in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Pinot Noir Réserve
Pairings that work perfectly with Pinot Noir Réserve
Original food and wine pairings with Pinot Noir Réserve
The Pinot Noir Réserve of Winery Erben matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, shoulder of lamb stuffed with cognac or duck breast with honey.
Details and technical informations about Winery Erben's Pinot Noir Réserve.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Réserve from Winery Erben are 2013, 2015, 0, 2014
Informations about the Winery Erben
The Winery Erben is one of of the world's great estates. It offers 60 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
