Winery ErathWillakia Vineyard Dijon Clone 115 Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Willakia Vineyard Dijon Clone 115 Pinot Noir of the Winery Erath is in the top 80 of wines of Eola-Amity Hills.
Taste structure of the Willakia Vineyard Dijon Clone 115 Pinot Noir from the Winery Erath
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Willakia Vineyard Dijon Clone 115 Pinot Noir of Winery Erath in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Willakia Vineyard Dijon Clone 115 Pinot Noir of Winery Erath in the region of Oregon often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Willakia Vineyard Dijon Clone 115 Pinot Noir
Pairings that work perfectly with Willakia Vineyard Dijon Clone 115 Pinot Noir
Original food and wine pairings with Willakia Vineyard Dijon Clone 115 Pinot Noir
The Willakia Vineyard Dijon Clone 115 Pinot Noir of Winery Erath matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, simple veal sauté or rabbit with cider and prunes.
Details and technical informations about Winery Erath's Willakia Vineyard Dijon Clone 115 Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Willakia Vineyard Dijon Clone 115 Pinot Noir from Winery Erath are 2016, 0, 2014
Informations about the Winery Erath
The Winery Erath is one of of the world's great estates. It offers 55 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
