Winery EpoqueTradition Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tradition Cabernet Franc
Pairings that work perfectly with Tradition Cabernet Franc
Original food and wine pairings with Tradition Cabernet Franc
The Tradition Cabernet Franc of Winery Epoque matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef strogonoff, beef tagine with vegetables or duck fillets with honey.
Details and technical informations about Winery Epoque's Tradition Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Epoque
The Winery Epoque is one of of the world's greatest estates. It offers 11 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
