Winery EpicuroNegroamaro Puglia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Puglia from the Winery Epicuro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Puglia of Winery Epicuro in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro Puglia of Winery Epicuro in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Negroamaro Puglia
Pairings that work perfectly with Negroamaro Puglia
Original food and wine pairings with Negroamaro Puglia
The Negroamaro Puglia of Winery Epicuro matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), salmon lasagna or chicken with merguez and tomatoes.
Details and technical informations about Winery Epicuro's Negroamaro Puglia.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Negroamaro Puglia from Winery Epicuro are 2019, 2017, 2016, 2018 and 2015.
Informations about the Winery Epicuro
The Winery Epicuro is one of of the world's greatest estates. It offers 47 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
