Winery EpicuroNegroamaro - Malavasia Nera
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro - Malavasia Nera from the Winery Epicuro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro - Malavasia Nera of Winery Epicuro in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Negroamaro - Malavasia Nera
Pairings that work perfectly with Negroamaro - Malavasia Nera
Original food and wine pairings with Negroamaro - Malavasia Nera
The Negroamaro - Malavasia Nera of Winery Epicuro matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, basque lasagne or caramelized lamb mice.
Details and technical informations about Winery Epicuro's Negroamaro - Malavasia Nera.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Negroamaro - Malavasia Nera from Winery Epicuro are 0, 2019
Informations about the Winery Epicuro
The Winery Epicuro is one of of the world's great estates. It offers 47 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
