Winery Epic NegociantsNo. 32 Alluvial Fans Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the No. 32 Alluvial Fans Shiraz from the Winery Epic Negociants
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 32 Alluvial Fans Shiraz of Winery Epic Negociants in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the No. 32 Alluvial Fans Shiraz of Winery Epic Negociants in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with No. 32 Alluvial Fans Shiraz
Pairings that work perfectly with No. 32 Alluvial Fans Shiraz
Original food and wine pairings with No. 32 Alluvial Fans Shiraz
The No. 32 Alluvial Fans Shiraz of Winery Epic Negociants matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, lamb stew or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Epic Negociants's No. 32 Alluvial Fans Shiraz.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of No. 32 Alluvial Fans Shiraz from Winery Epic Negociants are 2017, 0, 2019
Informations about the Winery Epic Negociants
The Winery Epic Negociants is one of of the world's greatest estates. It offers 17 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
