Winery Entre-Deux-MontsZientje
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Zientje of the Winery Entre-Deux-Monts is in the top 30 of wines of Heuvellandse Wijn.
Wine flavors and olphactive analysis
On the nose the Zientje of Winery Entre-Deux-Monts in the region of Flandre often reveals types of flavors of tree fruit, floral.
Food and wine pairings with Zientje
Pairings that work perfectly with Zientje
Original food and wine pairings with Zientje
The Zientje of Winery Entre-Deux-Monts matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Entre-Deux-Monts's Zientje.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Winery Entre-Deux-Monts
The Winery Entre-Deux-Monts is one of of the world's great estates. It offers 17 wines for sale in the of Heuvellandse Wijn to come and discover on site or to buy online.
The wine region of Heuvellandse Wijn
The wine region of Heuvellandse Wijn is located in the region of Flandre of Belgium. Wineries and vineyards like the Domaine Wijngoed Monteberg or the Domaine Wijngoed Monteberg produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Heuvellandse Wijn are Chardonnay, Pinot gris and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Heuvellandse Wijn often reveals types of flavors of citrus, microbio or red fruit and sometimes also flavors of spices, vegetal or tropical fruit.
The wine region of Flandre
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
