Winery EnsembleRelease Number Seven
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Release Number Seven from the Winery Ensemble
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Release Number Seven of Winery Ensemble in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Release Number Seven of Winery Ensemble in the region of Washington often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Release Number Seven
Pairings that work perfectly with Release Number Seven
Original food and wine pairings with Release Number Seven
The Release Number Seven of Winery Ensemble matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, pasta with veal stock sauce or adapted vietnamese fondue.
Details and technical informations about Winery Ensemble's Release Number Seven.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Release Number Seven from Winery Ensemble are 2010, 0, 2008
Informations about the Winery Ensemble
The Winery Ensemble is one of of the world's greatest estates. It offers 7 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
