Winery Enderle & MollWeißburgunder Muschelkalk
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weißburgunder Muschelkalk from the Winery Enderle & Moll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißburgunder Muschelkalk of Winery Enderle & Moll in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weißburgunder Muschelkalk of Winery Enderle & Moll in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Weißburgunder Muschelkalk
Pairings that work perfectly with Weißburgunder Muschelkalk
Original food and wine pairings with Weißburgunder Muschelkalk
The Weißburgunder Muschelkalk of Winery Enderle & Moll matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate wing with caper butter, chicken maffé (africa) or salmon pizza.
Details and technical informations about Winery Enderle & Moll's Weißburgunder Muschelkalk.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Weißburgunder Muschelkalk from Winery Enderle & Moll are 2018, 2017
Informations about the Winery Enderle & Moll
The Winery Enderle & Moll is one of of the world's great estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
