Winery Encostas d'AlquevaPrivate Collection Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Collection Reserva from the Winery Encostas d'Alqueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Reserva of Winery Encostas d'Alqueva in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Private Collection Reserva
Pairings that work perfectly with Private Collection Reserva
Original food and wine pairings with Private Collection Reserva
The Private Collection Reserva of Winery Encostas d'Alqueva matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, sri lankan lamb rolls (mutton rolls) or sauté of doe stroganoff.
Details and technical informations about Winery Encostas d'Alqueva's Private Collection Reserva.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Private Collection Reserva from Winery Encostas d'Alqueva are 2013, 2011, 2014, 2012 and 2010.
Informations about the Winery Encostas d'Alqueva
The Winery Encostas d'Alqueva is one of of the world's greatest estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
