Winery Encostas d'AlquevaPrivate Collection
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Collection from the Winery Encostas d'Alqueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection of Winery Encostas d'Alqueva in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Private Collection of Winery Encostas d'Alqueva in the region of Alentejano often reveals types of flavors of spices, red fruit.
Food and wine pairings with Private Collection
Pairings that work perfectly with Private Collection
Original food and wine pairings with Private Collection
The Private Collection of Winery Encostas d'Alqueva matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, tunisian haja or caramelized lamb mice.
Details and technical informations about Winery Encostas d'Alqueva's Private Collection.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Private Collection from Winery Encostas d'Alqueva are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Encostas d'Alqueva
The Winery Encostas d'Alqueva is one of of the world's greatest estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dry extract
Non-liquid constituents of wine.
