Enclos de la CroixLes Vérités de l'Enclos Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Vérités de l'Enclos Sauvignon from the Enclos de la Croix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vérités de l'Enclos Sauvignon of Enclos de la Croix in the region of Pays d'Oc is a .
Food and wine pairings with Les Vérités de l'Enclos Sauvignon
Pairings that work perfectly with Les Vérités de l'Enclos Sauvignon
Original food and wine pairings with Les Vérités de l'Enclos Sauvignon
The Les Vérités de l'Enclos Sauvignon of Enclos de la Croix matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant and zucchini lasagna, mushroom, bacon and gruyere quiche or chicken tikka massala.
Details and technical informations about Enclos de la Croix's Les Vérités de l'Enclos Sauvignon.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Enclos de la Croix
The Enclos de la Croix is one of of the world's great estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
