Enclos de la CroixLa Derniere Goutte Grenache - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Derniere Goutte Grenache - Syrah from the Enclos de la Croix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Derniere Goutte Grenache - Syrah of Enclos de la Croix in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Derniere Goutte Grenache - Syrah
Pairings that work perfectly with La Derniere Goutte Grenache - Syrah
Original food and wine pairings with La Derniere Goutte Grenache - Syrah
The La Derniere Goutte Grenache - Syrah of Enclos de la Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, spaghetti with old-fashioned tomato sauce or provencal veal tendrons.
Details and technical informations about Enclos de la Croix's La Derniere Goutte Grenache - Syrah.
Discover the grape variety: Argant
Supple and simple reds, clear ruby colour, soft tannins and light mouth with moderate acidity, with understated aromas of red fruits. Rustic profile for early drinking. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented black grape grown in very small quantities.
Informations about the Enclos de la Croix
The Enclos de la Croix is one of of the world's great estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
