Winery Enclos de la CroixLa Derniere Goutte Grenache - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Derniere Goutte Grenache - Syrah from the Winery Enclos de la Croix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Derniere Goutte Grenache - Syrah of Winery Enclos de la Croix in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Derniere Goutte Grenache - Syrah
Pairings that work perfectly with La Derniere Goutte Grenache - Syrah
Original food and wine pairings with La Derniere Goutte Grenache - Syrah
The La Derniere Goutte Grenache - Syrah of Winery Enclos de la Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, spinach cannelloni or lisbon veal sauté.
Details and technical informations about Winery Enclos de la Croix's La Derniere Goutte Grenache - Syrah.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Enclos de la Croix
The Winery Enclos de la Croix is one of of the world's great estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
