Winery EncinillasHerminia Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Herminia Merlot from the Winery Encinillas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herminia Merlot of Winery Encinillas in the region of North is a powerful.
Food and wine pairings with Herminia Merlot
Pairings that work perfectly with Herminia Merlot
Original food and wine pairings with Herminia Merlot
The Herminia Merlot of Winery Encinillas matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, lamb chops with tarragon cream or sauté of veal with tomato.
Details and technical informations about Winery Encinillas's Herminia Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Herminia Merlot from Winery Encinillas are 2016, 0
Informations about the Winery Encinillas
The Winery Encinillas is one of of the world's greatest estates. It offers 15 wines for sale in the of North to come and discover on site or to buy online.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
