Winery EmtéRood Australië Shiraz Vol Stevig
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rood Australië Shiraz Vol Stevig from the Winery Emté
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rood Australië Shiraz Vol Stevig of Winery Emté in the region of Vino da Tavola is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rood Australië Shiraz Vol Stevig
Pairings that work perfectly with Rood Australië Shiraz Vol Stevig
Original food and wine pairings with Rood Australië Shiraz Vol Stevig
The Rood Australië Shiraz Vol Stevig of Winery Emté matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), lamb breast with onions and tomato sauce or fillet of venison.
Details and technical informations about Winery Emté's Rood Australië Shiraz Vol Stevig.
Discover the grape variety: Petite Sirah
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Last vintages of this wine
The best vintages of Rood Australië Shiraz Vol Stevig from Winery Emté are 0
Informations about the Winery Emté
The Winery Emté is one of of the world's greatest estates. It offers 5 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
