Winery EmtéRood Australië Shiraz Vol Stevig
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rood Australië Shiraz Vol Stevig from the Winery Emté
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rood Australië Shiraz Vol Stevig of Winery Emté in the region of Vino da Tavola is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rood Australië Shiraz Vol Stevig
Pairings that work perfectly with Rood Australië Shiraz Vol Stevig
Original food and wine pairings with Rood Australië Shiraz Vol Stevig
The Rood Australië Shiraz Vol Stevig of Winery Emté matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, dad's lamb mouse or duck breast with balsamic vinegar.
Details and technical informations about Winery Emté's Rood Australië Shiraz Vol Stevig.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rood Australië Shiraz Vol Stevig from Winery Emté are 0
Informations about the Winery Emté
The Winery Emté is one of of the world's greatest estates. It offers 5 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
