Winery Emrich MontignyBlauer Spätburgunder S
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder S from the Winery Emrich Montigny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder S of Winery Emrich Montigny in the region of Nahe is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder S
Pairings that work perfectly with Blauer Spätburgunder S
Original food and wine pairings with Blauer Spätburgunder S
The Blauer Spätburgunder S of Winery Emrich Montigny matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, wiener schnitzel or viennese schnitzel or mymy's golden apples (squash).
Details and technical informations about Winery Emrich Montigny's Blauer Spätburgunder S.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Blauer Spätburgunder S from Winery Emrich Montigny are 0
Informations about the Winery Emrich Montigny
The Winery Emrich Montigny is one of of the world's greatest estates. It offers 19 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
