Winery Emrich Montigny - Kreuznacher Blauer Portugieser Rosé Feinherb

Winery Emrich MontignyKreuznacher Blauer Portugieser Rosé Feinherb

The Kreuznacher Blauer Portugieser Rosé Feinherb of Winery Emrich Montigny is a pink wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Emrich Montigny's Kreuznacher Blauer Portugieser Rosé Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Blanc vert

In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.

Informations about the Winery Emrich Montigny

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Nahe

The Winery Emrich Montigny is one of of the world's greatest estates. It offers 19 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 55000 of of Germany wines
In the top 3000 of of Nahe wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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