Eminence Road Farm Winery - Elizabeth's Vineyard Cabernet Franc

Eminence Road Farm WineryElizabeth's Vineyard Cabernet Franc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Elizabeth's Vineyard Cabernet Franc of Eminence Road Farm Winery is a red wine from the region of Finger Lakes of New York.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Elizabeth's Vineyard Cabernet Franc of Eminence Road Farm Winery in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Eminence Road Farm Winery's Elizabeth's Vineyard Cabernet Franc.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Elizabeth's Vineyard Cabernet Franc - 2018
In the top 100 of of Finger Lakes wines
Average rating: 411110
Elizabeth's Vineyard Cabernet Franc - 2017
In the top 100 of of Finger Lakes wines
Average rating: 3.81110.50
Elizabeth's Vineyard Cabernet Franc - 2016
In the top 100 of of Finger Lakes wines
Average rating: 411110
Elizabeth's Vineyard Cabernet Franc - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.911110

The best vintages of Elizabeth's Vineyard Cabernet Franc from Eminence Road Farm Winery are 2018, 2016, 0, 2017

Informations about the Eminence Road Farm Winery

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Eminence Road Farm Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 30000 of of United States wines
In the top 550 of of Finger Lakes wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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