The Winery Emilio gimeno of Castille-et-Léon

Winery Emilio gimeno
The winery offers 2 different wines
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Emilio gimeno is one of the best wineries to follow in Castille-et-Léon.. It offers 2 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Emilio gimeno wines

Looking for the best Winery Emilio gimeno wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emilio gimeno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emilio gimeno wines with technical and enological descriptions.

The top white wines of Winery Emilio gimeno

Food and wine pairings with a white wine of Winery Emilio gimeno

How Winery Emilio gimeno wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of jambalaya (louisiana), scallop mousse or summer tuna quiche.

The grape varieties most used in the white wines of Winery Emilio gimeno.

  • Verdejo

Discovering the wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

~72,000 ha, clay-limestone soils.

Discover other wineries and winemakers neighboring the Winery Emilio gimeno

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emilio gimeno.

Discover the grape variety: Xinomavro

Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.