Winery Emilio BulfonRos di Sanzuàn
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ros di Sanzuàn from the Winery Emilio Bulfon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ros di Sanzuàn of Winery Emilio Bulfon in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Ros di Sanzuàn of Winery Emilio Bulfon in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Ros di Sanzuàn
Pairings that work perfectly with Ros di Sanzuàn
Original food and wine pairings with Ros di Sanzuàn
The Ros di Sanzuàn of Winery Emilio Bulfon matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, macaroni and angel hair gratin or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Emilio Bulfon's Ros di Sanzuàn.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Ros di Sanzuàn from Winery Emilio Bulfon are 2015, 2016, 2017, 0 and 2019.
Informations about the Winery Emilio Bulfon
The Winery Emilio Bulfon is one of of the world's greatest estates. It offers 21 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
