Winery Emilio BulfonRos di Sanzuàn
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ros di Sanzuàn from the Winery Emilio Bulfon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ros di Sanzuàn of Winery Emilio Bulfon in the region of Frioul-Vénétie Julienne is a powerful.
Wine flavors and olphactive analysis
On the nose the Ros di Sanzuàn of Winery Emilio Bulfon in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Ros di Sanzuàn
Pairings that work perfectly with Ros di Sanzuàn
Original food and wine pairings with Ros di Sanzuàn
The Ros di Sanzuàn of Winery Emilio Bulfon matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, macaroni and cheese gratin or saddle of lamb with herbs.
Details and technical informations about Winery Emilio Bulfon's Ros di Sanzuàn.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ros di Sanzuàn from Winery Emilio Bulfon are 2015, 2016, 2017, 2019 and 2014.
Informations about the Winery Emilio Bulfon
The Winery Emilio Bulfon is one of of the world's greatest estates. It offers 21 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
