Winery Emile SchwartzRéserve Personnelle Alsace Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Réserve Personnelle Alsace Pinot Noir from the Winery Emile Schwartz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Personnelle Alsace Pinot Noir of Winery Emile Schwartz in the region of Alsace is a with a nice freshness.
Food and wine pairings with Réserve Personnelle Alsace Pinot Noir
Pairings that work perfectly with Réserve Personnelle Alsace Pinot Noir
Original food and wine pairings with Réserve Personnelle Alsace Pinot Noir
The Réserve Personnelle Alsace Pinot Noir of Winery Emile Schwartz matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of capon stuffed with morels, aiguillette of duck with honey or teriyaki chicken.
Details and technical informations about Winery Emile Schwartz's Réserve Personnelle Alsace Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Réserve Personnelle Alsace Pinot Noir from Winery Emile Schwartz are 2016
Informations about the Winery Emile Schwartz
The Winery Emile Schwartz is one of of the world's great estates. It offers 15 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
