Winery EmendisFlos Sauvignon Blanc - Muscat
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Flos Sauvignon Blanc - Muscat
Pairings that work perfectly with Flos Sauvignon Blanc - Muscat
Original food and wine pairings with Flos Sauvignon Blanc - Muscat
The Flos Sauvignon Blanc - Muscat of Winery Emendis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of pan-fried potatoes with smoked salmon and rosemary, navarin of the sea da gigi or lomo saltado.
Details and technical informations about Winery Emendis's Flos Sauvignon Blanc - Muscat.
Discover the grape variety: Verdiso
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.
Last vintages of this wine
The best vintages of Flos Sauvignon Blanc - Muscat from Winery Emendis are 2020, 0, 2019, 2018
Informations about the Winery Emendis
The Winery Emendis is one of of the world's greatest estates. It offers 31 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
