Winery Emanuele RolfoMenelic Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Menelic Roero Arneis from the Winery Emanuele Rolfo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menelic Roero Arneis of Winery Emanuele Rolfo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Menelic Roero Arneis
Pairings that work perfectly with Menelic Roero Arneis
Original food and wine pairings with Menelic Roero Arneis
The Menelic Roero Arneis of Winery Emanuele Rolfo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with pointed cabbage, slivers of squid with tomato or shepherd's pie and leek fondue.
Details and technical informations about Winery Emanuele Rolfo's Menelic Roero Arneis.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of Menelic Roero Arneis from Winery Emanuele Rolfo are 0
Informations about the Winery Emanuele Rolfo
The Winery Emanuele Rolfo is one of of the world's greatest estates. It offers 12 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Slight
Supple and easy to drink wine.
