Winery Emanuele RolfoBugia Nan Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bugia Nan Barbera d'Alba from the Winery Emanuele Rolfo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bugia Nan Barbera d'Alba of Winery Emanuele Rolfo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bugia Nan Barbera d'Alba of Winery Emanuele Rolfo in the region of Piedmont often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Bugia Nan Barbera d'Alba
Pairings that work perfectly with Bugia Nan Barbera d'Alba
Original food and wine pairings with Bugia Nan Barbera d'Alba
The Bugia Nan Barbera d'Alba of Winery Emanuele Rolfo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with artichoke hearts and bacon, pljeskavica (balkan hamburger) or rabbit socks in gibelotte.
Details and technical informations about Winery Emanuele Rolfo's Bugia Nan Barbera d'Alba.
Discover the grape variety: Calitor gris
Light, pale and lightly coloured whites and rosés with a pale golden to salmon colour, a light, low-alcohol palate and discreet aromas of white flowers, light red fruits and neutral notes. An easy-drinking profile. Now marginal, found only in ampelographic collections or with a few passionate growers in the Var. Grey-skinned mutation of Calitor, a traditional southern variety once widespread in Provence.
Last vintages of this wine
The best vintages of Bugia Nan Barbera d'Alba from Winery Emanuele Rolfo are 2017, 0
Informations about the Winery Emanuele Rolfo
The Winery Emanuele Rolfo is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Heida
See savagnin.
