Winery Emanuele RolfoBugia Nan Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bugia Nan Barbera d'Alba from the Winery Emanuele Rolfo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bugia Nan Barbera d'Alba of Winery Emanuele Rolfo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bugia Nan Barbera d'Alba of Winery Emanuele Rolfo in the region of Piedmont often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Bugia Nan Barbera d'Alba
Pairings that work perfectly with Bugia Nan Barbera d'Alba
Original food and wine pairings with Bugia Nan Barbera d'Alba
The Bugia Nan Barbera d'Alba of Winery Emanuele Rolfo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with 4 cheese sauce, veal escalope (piccata milanese) or pork cheeks confit in cider.
Details and technical informations about Winery Emanuele Rolfo's Bugia Nan Barbera d'Alba.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Bugia Nan Barbera d'Alba from Winery Emanuele Rolfo are 2017, 0
Informations about the Winery Emanuele Rolfo
The Winery Emanuele Rolfo is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
