Winery Emanuele RolfoCà di Cairè Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cà di Cairè Barbera d'Alba from the Winery Emanuele Rolfo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cà di Cairè Barbera d'Alba of Winery Emanuele Rolfo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Cà di Cairè Barbera d'Alba
Pairings that work perfectly with Cà di Cairè Barbera d'Alba
Original food and wine pairings with Cà di Cairè Barbera d'Alba
The Cà di Cairè Barbera d'Alba of Winery Emanuele Rolfo matches generally quite well with dishes of pasta, veal or pork such as recipes of elodie's pasta risotto, roast veal orloff or roast pork with mustard and honey.
Details and technical informations about Winery Emanuele Rolfo's Cà di Cairè Barbera d'Alba.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cà di Cairè Barbera d'Alba from Winery Emanuele Rolfo are 2015, 0
Informations about the Winery Emanuele Rolfo
The Winery Emanuele Rolfo is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
