Winery Emanuele RanchellaVirdis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Virdis of the Winery Emanuele Ranchella is in the top 60 of wines of Lazio.
Taste structure of the Virdis from the Winery Emanuele Ranchella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virdis of Winery Emanuele Ranchella in the region of Lazio is a with a nice freshness.
Food and wine pairings with Virdis
Pairings that work perfectly with Virdis
Original food and wine pairings with Virdis
The Virdis of Winery Emanuele Ranchella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, summer tuna quiche or baked vegetable chips.
Details and technical informations about Winery Emanuele Ranchella's Virdis.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Virdis from Winery Emanuele Ranchella are 0
Informations about the Winery Emanuele Ranchella
The Winery Emanuele Ranchella is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
