Winery Emanuele RanchellaVirdis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Virdis of the Winery Emanuele Ranchella is in the top 60 of wines of Lazio.
Taste structure of the Virdis from the Winery Emanuele Ranchella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virdis of Winery Emanuele Ranchella in the region of Lazio is a with a nice freshness.
Food and wine pairings with Virdis
Pairings that work perfectly with Virdis
Original food and wine pairings with Virdis
The Virdis of Winery Emanuele Ranchella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, zucchini quiche or tapenade with green olives.
Details and technical informations about Winery Emanuele Ranchella's Virdis.
Discover the grape variety: Avana
Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.
Last vintages of this wine
The best vintages of Virdis from Winery Emanuele Ranchella are 0
Informations about the Winery Emanuele Ranchella
The Winery Emanuele Ranchella is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
