Winery ElosegiTorre de La Rocha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torre de La Rocha from the Winery Elosegi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre de La Rocha of Winery Elosegi in the region of Vinos de Pago is a powerful with a nice freshness.
Food and wine pairings with Torre de La Rocha
Pairings that work perfectly with Torre de La Rocha
Original food and wine pairings with Torre de La Rocha
The Torre de La Rocha of Winery Elosegi matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, cannelloni au gratin stuffed with bolognese sauce or veal liver in vinegar.
Details and technical informations about Winery Elosegi's Torre de La Rocha.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Informations about the Winery Elosegi
The Winery Elosegi is one of of the world's great estates. It offers 32 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
