Winery Elk RunCold Friday Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cold Friday Vineyard Syrah
Pairings that work perfectly with Cold Friday Vineyard Syrah
Original food and wine pairings with Cold Friday Vineyard Syrah
The Cold Friday Vineyard Syrah of Winery Elk Run matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, shoulder of lamb boulangère or rougail sausage.
Details and technical informations about Winery Elk Run's Cold Friday Vineyard Syrah.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Cold Friday Vineyard Syrah from Winery Elk Run are 0
Informations about the Winery Elk Run
The Winery Elk Run is one of of the world's great estates. It offers 22 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
