The Château Elisee of Pomerol of Bordeaux

Château Elisee
Only one wine is currently referenced in this domain
3.9
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Its wines get an average rating of 3.9.
This estate is part of the Vignobles Garzaro.
It is ranked in the top 154 of the estates of Bordeaux.
It is located in Pomerol in the region of Bordeaux

The Château Elisee is one of the best wineries to follow in Pomerol.. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.

Top Château Elisee wines

Looking for the best Château Elisee wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Château Elisee wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Elisee wines with technical and enological descriptions.

The top red wines of Château Elisee

Food and wine pairings with a red wine of Château Elisee

How Château Elisee wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), lamb chops with spanish sauce or rabbit with mushrooms.

Organoleptic analysis of red wines of Château Elisee

On the nose the red wine of Château Elisee. often reveals types of flavors of earth, oak. In the mouth the red wine of Château Elisee. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Elisee

  • 2014With an average score of 4.10/5
  • 2013With an average score of 4.10/5
  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2009With an average score of 3.90/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Château Elisee.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.

In the mouth of Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 336 estates and châteaux in the of Pomerol, producing 444 different wines in conventional, organic and biodynamic agriculture. The wines of Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Elisee

Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Elisee.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Elisee and wines from the region

St-Emilion council defends classification after Angélus withdrawal

Château Angélus’ announcement that it is withdrawing from the process to create the 2022 St-Emilion Classification has sent shockwaves through the region and raised questions about the ranking’s future form.  With Châteaux Ausone and Cheval Blanc having announced their withdrawal last year, three of the top-ranking ‘Premier Grand Cru Classé A’ estates from the last edition of the St-Emilion Classification in 2012 will not be candidates for the revised ranking, due this ye ...

Château Lassègue names seventh-generation vigneron Nicolas Seillan as its new winemaker

Seillan takes on his new role in addition to his current position as senior vice president of finance, Château Lassègue and Tenuta di Arceno. Château Lassègue said Seillan will continue to work alongside his father, renowned vigneron Pierre Seillan, who said: ‘I am proud that my son Nicolas will continue in the tradition of our family lineage as a seventh-generation vigneron, and bring his passion and respect for the great terroirs and wines of France.’ Born into a family of French vignerons, Ni ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Discover other regions and appellation of Libournais