Winery Elio FilippinoPlatinum Nebbiolo - Barbera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Platinum Nebbiolo - Barbera of the Winery Elio Filippino is in the top 70 of wines of Barbaresco.
Taste structure of the Platinum Nebbiolo - Barbera from the Winery Elio Filippino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum Nebbiolo - Barbera of Winery Elio Filippino in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Platinum Nebbiolo - Barbera
Pairings that work perfectly with Platinum Nebbiolo - Barbera
Original food and wine pairings with Platinum Nebbiolo - Barbera
The Platinum Nebbiolo - Barbera of Winery Elio Filippino matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, couscous of meat and fish or rabbit socks in gibelotte.
Details and technical informations about Winery Elio Filippino's Platinum Nebbiolo - Barbera.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Platinum Nebbiolo - Barbera from Winery Elio Filippino are 2012, 0
Informations about the Winery Elio Filippino
The Winery Elio Filippino is one of of the world's greatest estates. It offers 29 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
