Winery Elgin RidgeCrunch! Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Crunch! Rosé
Pairings that work perfectly with Crunch! Rosé
Original food and wine pairings with Crunch! Rosé
The Crunch! Rosé of Winery Elgin Ridge matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gigolette of rabbit, rabbit with cider and mushrooms or rabbit with beer.
Details and technical informations about Winery Elgin Ridge's Crunch! Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Crunch! Rosé from Winery Elgin Ridge are 2018, 0
Informations about the Winery Elgin Ridge
The Winery Elgin Ridge is one of of the world's greatest estates. It offers 7 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
