
Winery Elgin RidgeCrunch! Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Crunch! Blanc from the Winery Elgin Ridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crunch! Blanc of Winery Elgin Ridge in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Crunch! Blanc
Pairings that work perfectly with Crunch! Blanc
Original food and wine pairings with Crunch! Blanc
The Crunch! Blanc of Winery Elgin Ridge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and chorizo risotto, quiche with leeks and fresh salmon from flo or chicken and courgette pie.
Details and technical informations about Winery Elgin Ridge's Crunch! Blanc.
Discover the grape variety: Queen
A table grape with long bunches and spherical red-violet berries with thin skin and crunchy flesh, delivering a sweet, fresh flavour. Early-ripening and productive. Cultivated in California for fresh consumption, prized for its attractive table appearance, sweetness and good keeping, it is among the American table grape varieties sold on North American market stalls. An American black table grape bred by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Crunch! Blanc from Winery Elgin Ridge are 0
Informations about the Winery Elgin Ridge
The Winery Elgin Ridge is one of of the world's greatest estates. It offers 7 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.














