Winery ElevenRatio Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ratio Rosso of the Winery Eleven is in the top 30 of wines of Washington.
Taste structure of the Ratio Rosso from the Winery Eleven
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ratio Rosso of Winery Eleven in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ratio Rosso of Winery Eleven in the region of Washington often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Ratio Rosso
Pairings that work perfectly with Ratio Rosso
Original food and wine pairings with Ratio Rosso
The Ratio Rosso of Winery Eleven matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, lasagne with salmon, goat cheese and spinach or milanese osso buco.
Details and technical informations about Winery Eleven's Ratio Rosso.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Ratio Rosso from Winery Eleven are 2017, 2012, 0, 2014
Informations about the Winery Eleven
The Winery Eleven is one of of the world's greatest estates. It offers 30 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
