The Winery Elephant Seven of Columbia Valley of Washington

Winery Elephant Seven
The winery offers 10 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Washington.
It is located in Columbia Valley in the region of Washington
Find the Winery Elephant Seven on Facebook and on Twitter

The Winery Elephant Seven is one of the best wineries to follow in Columbia Valley.. It offers 10 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Elephant Seven wines

Looking for the best Winery Elephant Seven wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Elephant Seven wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Elephant Seven wines with technical and enological descriptions.

The top white wines of Winery Elephant Seven

Food and wine pairings with a white wine of Winery Elephant Seven

How Winery Elephant Seven wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of gloom and doom, rabbit with mustard in a casserole or periwinkles - the perfect cook!.

Organoleptic analysis of white wines of Winery Elephant Seven

On the nose the white wine of Winery Elephant Seven. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Elephant Seven

  • 2018With an average score of 4.30/5

The grape varieties most used in the white wines of Winery Elephant Seven.

  • Viognier

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The top red wines of Winery Elephant Seven

Food and wine pairings with a red wine of Winery Elephant Seven

How Winery Elephant Seven wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, tuscan pastachute or veal paupiettes à la bourguignonne.

Organoleptic analysis of red wines of Winery Elephant Seven

On the nose the red wine of Winery Elephant Seven. often reveals types of flavors of earth, oak or spices and sometimes also flavors of non oak, red fruit or black fruit. In the mouth the red wine of Winery Elephant Seven. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Elephant Seven

  • 2014With an average score of 4.20/5
  • 2017With an average score of 4.10/5
  • 2018With an average score of 3.91/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Elephant Seven.

  • Shiraz/Syrah
  • Mourvedre
  • Grenache

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Elephant Seven

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Elephant Seven.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Elephant Seven and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).