Winery El ZeremiaGroppello di Revo El Zeremia
Red wine
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Food and wine pairings with Groppello di Revo El Zeremia
Pairings that work perfectly with Groppello di Revo El Zeremia
Original food and wine pairings with Groppello di Revo El Zeremia
The Groppello di Revo El Zeremia of Winery El Zeremia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, yellow risotto with mussels or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery El Zeremia's Groppello di Revo El Zeremia.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Groppello di Revo El Zeremia from Winery El Zeremia are 2017, 2012, 2011, 0
Informations about the Winery El Zeremia
The Winery El Zeremia is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
