Winery El ZeremiaGroppello di Revo El Zeremia
Red wine
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Food and wine pairings with Groppello di Revo El Zeremia
Pairings that work perfectly with Groppello di Revo El Zeremia
Original food and wine pairings with Groppello di Revo El Zeremia
The Groppello di Revo El Zeremia of Winery El Zeremia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, linguine with squid ink and cockles or cheese soufflé omelette.
Details and technical informations about Winery El Zeremia's Groppello di Revo El Zeremia.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Groppello di Revo El Zeremia from Winery El Zeremia are 2017, 2012, 2011, 0
Informations about the Winery El Zeremia
The Winery El Zeremia is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Sensory analysis
Technical name of the tasting.
