Winery El ZeremiaGroppello di Revo El Zeremia
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Food and wine pairings with Groppello di Revo El Zeremia
Pairings that work perfectly with Groppello di Revo El Zeremia
Original food and wine pairings with Groppello di Revo El Zeremia
The Groppello di Revo El Zeremia of Winery El Zeremia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with old-fashioned tomato sauce, slivers of squid with tomato or chard with meat and mustard.
Details and technical informations about Winery El Zeremia's Groppello di Revo El Zeremia.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Groppello di Revo El Zeremia from Winery El Zeremia are 2017, 2012, 2011
Informations about the Winery El Zeremia
The Winery El Zeremia is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.