Winery El SolMedium Dry Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Medium Dry Blanc
Pairings that work perfectly with Medium Dry Blanc
Original food and wine pairings with Medium Dry Blanc
The Medium Dry Blanc of Winery El Sol matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, potato and smoked salmon gratin or quiche lorraine.
Details and technical informations about Winery El Sol's Medium Dry Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Medium Dry Blanc from Winery El Sol are 2011, 2016
Informations about the Winery El Sol
The Winery El Sol is one of of the world's greatest estates. It offers 9 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sensory analysis
Technical name of the tasting.
