The Winery El Sol of Australie du Sud

Winery El Sol
The winery offers 9 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 4824 of the estates of Australie du Sud.
It is located in Australie du Sud

The Winery El Sol is one of the best wineries to follow in Australie du Sud.. It offers 9 wines for sale in of Australie du Sud to come and discover on site or to buy online.

Top Winery El Sol wines

Looking for the best Winery El Sol wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Sol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Sol wines with technical and enological descriptions.

The top white wines of Winery El Sol

Food and wine pairings with a white wine of Winery El Sol

How Winery El Sol wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made coq au vin, round zucchini stuffed with tuna or waterzooï of the sea.

The best vintages in the white wines of Winery El Sol

  • 2017With an average score of 3.50/5
  • 2011With an average score of 3.30/5
  • 2016With an average score of 2.95/5

The grape varieties most used in the white wines of Winery El Sol.

  • Chardonnay
  • Airen

Discovering the wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

~50% of national output, varied climate. Legends: Penfolds Grange, Henschke Hill of Grace.

The top red wines of Winery El Sol

Food and wine pairings with a red wine of Winery El Sol

How Winery El Sol wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with basil or axoa from espelette ( 22nd meeting ).

Organoleptic analysis of red wines of Winery El Sol

On the nose the red wine of Winery El Sol. often reveals types of flavors of cherry, vanilla or black currant and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery El Sol. is a powerful with a lot of tannins present in the mouth.

The grape varieties most used in the red wines of Winery El Sol.

  • Cabernet Franc
  • Tempranillo
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot
  • Zinfandel

Discover the grape variety: Airen

Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.

The top pink wines of Winery El Sol

Food and wine pairings with a pink wine of Winery El Sol

How Winery El Sol wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery El Sol.

  • Airen

The word of the wine: Frank

Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.

Discover other wineries and winemakers neighboring the Winery El Sol

Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Sol.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.