Winery El RegajalGalia Clos Santuy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Galia Clos Santuy of the Winery El Regajal is in the top 70 of wines of Castille-et-Léon.
Taste structure of the Galia Clos Santuy from the Winery El Regajal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galia Clos Santuy of Winery El Regajal in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Galia Clos Santuy of Winery El Regajal in the region of Castille-et-Léon often reveals types of flavors of pepper, dark fruit or earth and sometimes also flavors of spices, black fruit.
Food and wine pairings with Galia Clos Santuy
Pairings that work perfectly with Galia Clos Santuy
Original food and wine pairings with Galia Clos Santuy
The Galia Clos Santuy of Winery El Regajal matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, chinese soy and chicken noodles (wok style) or veal paupiettes with white wine.
Details and technical informations about Winery El Regajal's Galia Clos Santuy.
Discover the grape variety: Alval
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.
Last vintages of this wine
The best vintages of Galia Clos Santuy from Winery El Regajal are 2016, 2015
Informations about the Winery El Regajal
The Winery El Regajal is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
