Winery El RegajalGalia Clos Santuy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Galia Clos Santuy of the Winery El Regajal is in the top 70 of wines of Castille-et-Léon.
Taste structure of the Galia Clos Santuy from the Winery El Regajal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galia Clos Santuy of Winery El Regajal in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Galia Clos Santuy of Winery El Regajal in the region of Castille-et-Léon often reveals types of flavors of pepper, dark fruit or earth and sometimes also flavors of spices, black fruit.
Food and wine pairings with Galia Clos Santuy
Pairings that work perfectly with Galia Clos Santuy
Original food and wine pairings with Galia Clos Santuy
The Galia Clos Santuy of Winery El Regajal matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta with auvergne blue cheese or moroccan veal tagine from hanane.
Details and technical informations about Winery El Regajal's Galia Clos Santuy.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Galia Clos Santuy from Winery El Regajal are 2016, 2015
Informations about the Winery El Regajal
The Winery El Regajal is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
