Winery El MiracleOrganic Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Tempranillo from the Winery El Miracle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Tempranillo of Winery El Miracle in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Organic Tempranillo
Pairings that work perfectly with Organic Tempranillo
Original food and wine pairings with Organic Tempranillo
The Organic Tempranillo of Winery El Miracle matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, lamb sweetbreads with white wine and sorrel cream or atriaux en sauce.
Details and technical informations about Winery El Miracle's Organic Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Organic Tempranillo from Winery El Miracle are 2014, 2018, 0, 2017
Informations about the Winery El Miracle
The Winery El Miracle is one of of the world's greatest estates. It offers 18 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
