Winery El EnemigoEl Barranco Single Vineyard Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the El Barranco Single Vineyard Bonarda from the Winery El Enemigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Barranco Single Vineyard Bonarda of Winery El Enemigo in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Barranco Single Vineyard Bonarda of Winery El Enemigo in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with El Barranco Single Vineyard Bonarda
Pairings that work perfectly with El Barranco Single Vineyard Bonarda
Original food and wine pairings with El Barranco Single Vineyard Bonarda
The El Barranco Single Vineyard Bonarda of Winery El Enemigo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with cream sauce, texas style ribs / loin ribs or veal head with vinaigrette.
Details and technical informations about Winery El Enemigo's El Barranco Single Vineyard Bonarda.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of El Barranco Single Vineyard Bonarda from Winery El Enemigo are 2014, 0, 2016
Informations about the Winery El Enemigo
The Winery El Enemigo is one of of the world's great estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
