Winery El Cubo de CriptanaTinto Semi-Dulce
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Semi-Dulce from the Winery El Cubo de Criptana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Semi-Dulce of Winery El Cubo de Criptana in the region of Vinos de Pago is a powerful with a nice freshness.
Food and wine pairings with Tinto Semi-Dulce
Pairings that work perfectly with Tinto Semi-Dulce
Original food and wine pairings with Tinto Semi-Dulce
The Tinto Semi-Dulce of Winery El Cubo de Criptana matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, spaghetti with salmon or home-made coq au vin.
Details and technical informations about Winery El Cubo de Criptana's Tinto Semi-Dulce.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tinto Semi-Dulce from Winery El Cubo de Criptana are 2017, 0, 2011
Informations about the Winery El Cubo de Criptana
The Winery El Cubo de Criptana is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
