Winery El Cubo de CriptanaTinto Semi-Dulce
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Semi-Dulce from the Winery El Cubo de Criptana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Semi-Dulce of Winery El Cubo de Criptana in the region of Vinos de Pago is a powerful with a nice freshness.
Food and wine pairings with Tinto Semi-Dulce
Pairings that work perfectly with Tinto Semi-Dulce
Original food and wine pairings with Tinto Semi-Dulce
The Tinto Semi-Dulce of Winery El Cubo de Criptana matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, roast beef in a foie gras and chanterelle crust or gigolette of rabbit.
Details and technical informations about Winery El Cubo de Criptana's Tinto Semi-Dulce.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tinto Semi-Dulce from Winery El Cubo de Criptana are 2017, 0, 2011
Informations about the Winery El Cubo de Criptana
The Winery El Cubo de Criptana is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
