Winery EikendalRéserve du Patron Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Réserve du Patron Cabernet Sauvignon from the Winery Eikendal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve du Patron Cabernet Sauvignon of Winery Eikendal in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve du Patron Cabernet Sauvignon
Pairings that work perfectly with Réserve du Patron Cabernet Sauvignon
Original food and wine pairings with Réserve du Patron Cabernet Sauvignon
The Réserve du Patron Cabernet Sauvignon of Winery Eikendal matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tournedos with boursin, lamb kleftiko (greek) or fried squid.
Details and technical informations about Winery Eikendal's Réserve du Patron Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve du Patron Cabernet Sauvignon from Winery Eikendal are 2005, 0
Informations about the Winery Eikendal
The Winery Eikendal is one of of the world's great estates. It offers 36 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
