Winery Ehret AuggenLöwenherz
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Löwenherz from the Winery Ehret Auggen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löwenherz of Winery Ehret Auggen in the region of Baden is a with a nice freshness.
Food and wine pairings with Löwenherz
Pairings that work perfectly with Löwenherz
Original food and wine pairings with Löwenherz
The Löwenherz of Winery Ehret Auggen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, veal escalope with lemon sauce or rabbit with chorizo.
Details and technical informations about Winery Ehret Auggen's Löwenherz.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Ehret Auggen
The Winery Ehret Auggen is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
