Winery Egri Korona BorhazSelection Egri Kékfrankos

Red wine of Eger of Hungary

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Selection Egri Kékfrankos of Winery Egri Korona Borhaz is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Egri Korona Borhaz's Selection Egri Kékfrankos.

Winery

Winery Egri Korona Borhaz

Grape varieties

Region/Great wine region

Eger

Country

Hungary

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Brachet

Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Selection Egri Kékfrankos - 2008

In the top 100 of of Eger wines

Average rating: 4.1

The best vintages of Selection Egri Kékfrankos from Winery Egri Korona Borhaz are 2008

Informations about the Winery Egri Korona Borhaz

The winery offers 40 different wines.

Its wines get an average rating of 3.4.

It is in the top 15 of the best estates in the region

It is located in Eger

The Winery Egri Korona Borhaz is one of of the world's great estates. It offers 40 wines for sale in the of Eger to come and discover on site or to buy online.

In the top 2500 of of Hungary wines

In the top 300 of of Eger wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...