Winery Egri Korona Borhaz - Selection Egri Kékfrankos

Winery Egri Korona BorhazSelection Egri Kékfrankos

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Selection Egri Kékfrankos of Winery Egri Korona Borhaz is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Egri Korona Borhaz's Selection Egri Kékfrankos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Limberger

Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.

Last vintages of this wine

Selection Egri Kékfrankos - 2008
In the top 100 of of Eger wines
Average rating: 4.111110
Selection Egri Kékfrankos - 0
In the top 100 of of Eger wines
Average rating: 3.911110

The best vintages of Selection Egri Kékfrankos from Winery Egri Korona Borhaz are 2008, 0

Informations about the Winery Egri Korona Borhaz

The winery offers 40 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Eger

The Winery Egri Korona Borhaz is one of of the world's great estates. It offers 40 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 2500 of of Hungary wines
In the top 300 of of Eger wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Bite

Said of a wine with exacerbated acidity.

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