Winery Egri Korona BorhazJumurdzsák
Red wine
This wine generally goes well with
The Jumurdzsák of the Winery Egri Korona Borhaz is in the top 70 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Jumurdzsák of Winery Egri Korona Borhaz in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Egri Korona Borhaz's Jumurdzsák.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Jumurdzsák from Winery Egri Korona Borhaz are 2012, 2014, 0, 2013 and 2011.
Informations about the Winery Egri Korona Borhaz
The Winery Egri Korona Borhaz is one of of the world's greatest estates. It offers 40 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
